Lemon Raspberry Tiramisù
Browse the recipe Lemon Raspberry Tiramisù
Lemon Raspberry Tiramisu
YIELD Makes 12 servings
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Tiramisu, which literally means "pick me up," is a popular Italian dessert. This variation, which features raspberries rather than coffee and chocolate, is the perfect ending to a special meal.
INGREDIENTS
| 2 | packages (8 ounces each) fat-free cream cheese, softened |
| 6 | packets sugar substitute or equivalent of 1/4 cup sugar |
| 1 | teaspoon vanilla |
| 1/3 | cup water |
| 1 | package (4-serving size) sugar-free lemon-flavored gelatin |
| 2 | cups thawed frozen fat-free nondairy whipped topping |
| 1/2 | cup all-fruit red raspberry preserves |
| 1/4 | cup water |
| 2 | tablespoons marsala wine |
| 2 | packages (3 ounces each) ladyfingers |
| 1 | pint fresh raspberries or frozen unsweetened raspberries, thawed |
PREPARATION:
- Combine cream cheese, sugar substitute and vanilla in large bowl. Beat with electric mixer at high speed until smooth; set aside.
- Combine water and gelatin in small microwavable bowl; microwave on HIGH 30 seconds to 1 minute or until water is boiling and gelatin is dissolved. Cool slightly.
- Add gelatin mixture to cheese mixture; beat 1 minute. Add whipped topping; beat 1 minute more, scraping side of bowl. Set aside.
- Whisk together preserves, water and marsala in small bowl until well blended. Reserve 2 tablespoons of preserves mixture; set aside. Spread 1/3 cup preserves mixture evenly over bottom of 11X7-inch glass baking dish.
- Split ladyfingers in half; place half in bottom of baking dish. Spread half of cheese mixture evenly over ladyfingers; sprinkle 1 cup raspberries evenly over cheese mixture. Top with remaining ladyfingers; spread remaining preserves mixture over ladyfingers. Top with remaining cheese mixture. Cover; refrigerate at least 2 hours. Drizzle with reserved 2 tablespoons preserves mixture and sprinkle with remaining raspberries before serving. Garnish as desired.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
| Serving Size: | 1 slice Tiramisu (1/12 of total recipe) without garnish |
| Sodium | 272 mg |
| Protein | 7 g |
| Fiber | 1 g |
| Carbohydrate | 26 g |
| Cholesterol | 52 mg |
| Saturated Fat | <1 g |
| Total Fat | 1 g |
| Calories from Fat | 9 % |
| Calories | 158 |
DIETARY EXCHANGE:
| Starch | 2 |