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Lemon Roasted Potatoes
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Planet Green, Team. "Lemon Roasted Potatoes" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/lemon-roasted-potatoes-recipe.htm> 26 May 2012.
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YIELD 4 servings
INGREDIENTS
| 2 pounds | red bliss potatoes, cut into eighths |
| 1/4 cup | olive oil |
| 1/8 cup | julienned lemon zest |
| 4 | sprigs fresh thyme |
| 4 | sprigs fresh rosemary |
| 1/2 teaspoon | Kosher salt |
| 1/4 teaspoon | fresh ground black pepper |
PREPARATION:
- Preheat oven to 400ºF.
- Place the potatoes on a baking sheet. Drizzle with olive oil and sprinkle with lemon zest, thyme, rosemary salt and pepper. Toss the potatoes to coat. Roast until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes
- Using a slotted spoon, transfer the potatoes from the pan to a warm serving dish. Serve immediately.
This recipe appears in:
Vegetable Side Dish
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