Lemony Cabbage Slaw with Curry
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the Editors of Publications International, Ltd.. "Lemony Cabbage Slaw with Curry" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/lemony-cabbage-slaw-with-curry-recipe.htm> 11 February 2012.
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Lemony Cabbage Slaw with Curry
YIELD Makes 6 servings
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INGREDIENTS
| 4 | cups shredded green or white cabbage |
| 2 | tablespoons chopped green bell pepper |
| 2 | tablespoons chopped red bell pepper |
| 1 | green onion, thinly sliced |
| 2 | tablespoons cider vinegar |
| 1 | tablespoon lemon juice |
| 1 | tablespoon sugar |
| 1 | teaspoon curry powder |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon celery seeds |
| Green and red bell pepper rings for garnish | |
PREPARATION:
- Mix cabbage, bell peppers and green onion in large bowl. Combine vinegar, lemon juice, sugar, curry powder, salt and celery seeds in small bowl. Pour over cabbage mixture; mix well.
- Refrigerate, covered, at least 4 hours or overnight, stirring occasionally. Garnish with bell pepper rings.
This recipe appears in:
Salads
NUTRITIONAL INFORMATION:
| Fiber | 2 g |
| Carbohydrate | 7 g |
| Total Fat | <1 g |
| Calories from Fat | 6 % |
| Calories | 28 |
| Protein | 1 g |
| Sodium | 189 mg |
DIETARY EXCHANGE:
| Vegetable | 1 |
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