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Take-and-Shake Salad
Learn how to make the perfect salad for your next family meal, party or casual get-together. The trick is in the combination of ingredients, and we've got the solution.
Lemony Cabbage Slaw with Curry
Yield: Makes 6 servings
Ingredients:
4
cups shredded green or white cabbage
2
tablespoons chopped green bell pepper
2
tablespoons chopped red bell pepper
1
green onion, thinly sliced
2
tablespoons cider vinegar
1
tablespoon lemon juice
1
tablespoon sugar
1
teaspoon curry powder
1/2
teaspoon salt
1/2
teaspoon celery seeds
Green and red bell pepper rings for garnish
Preparation:
1.
Mix cabbage, bell peppers and green onion in large bowl. Combine vinegar, lemon juice, sugar, curry powder, salt and celery seeds in small bowl. Pour over cabbage mixture; mix well.
2.
Refrigerate, covered, at least 4 hours or overnight, stirring occasionally. Garnish with bell pepper rings.
Nutritional Information:
| Serving Size: | |
| Fiber | 2 g |
| Carbohydrate | 7 g |
| Total Fat | <1 g |
| Calories from Fat | 6 % |
| Calories | 28 |
| Protein | 1 g |
| Sodium | 189 mg |
Dietary Exchange:
| Vegetable | 1 |
This recipe appears in:
Salads
