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Lemony Roasted Chicken


Yield

Makes 6 servings

Ingredients

1 fryer or roasting chicken (3 to 4 pounds)
1/2 cup chopped onion
2 tablespoons butter
Juice of one lemon
1 tablespoon chopped fresh parsley
2 teaspoons grated lemon peel
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves

Preparation

  1. Remove and discard any excess fat from chicken. Place onion in chicken cavity and rub skin with butter. Place chicken in slow cooker.
  2. Squeeze juice of lemon over chicken. Sprinkle with grated lemon peel, salt and thyme. Cover; cook on LOW 6 to 8 hours.

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