Total Time: 35 minutes
Hands On: 35 minutes
Lentil and Tomato Stuffed Peppers from Hunt's® feature stuffed bell peppers with a tomato-vegetable-lentil filling, layered with mozzarella cheese. It makes an easy meatless entree that the whole family will enjoy.
|PAM® Original No-Stick Cooking Spray|
|1/2||cup dry brown lentils, picked over, rinsed|
|1/2||teaspoon dried thyme leaves|
|2||large green or yellow bell peppers|
|1/2||cup finely chopped yellow onion|
|1/2||cup finely chopped celery, including leaves|
|1||can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained|
|1/4||teaspoon kosher salt|
|1/8||teaspoon ground black pepper|
|1||cup shredded part-skim mozzarella cheese (1 cup = 4 oz)|
|Serving Size:||1 half stuffed pepper|
|Vitamin C||145 %|
|Vitamin A||18 %|
|Dietary fiber||10 g|
|Saturated fat||3 g|
|Total fat||5 g|
Blackened Mahi Mahi with Mango Salsa from Hunt's features blackened grilled fish, served with a mango and tomato salsa. Jonathan of Vero Beach, Fla. won 4th place in the Hunt's 'Best Meals. Best Moments. Recipe Contest' 2009 for his Blackened Mahi Mahi recipe.
In Baked Stuffed Ravioli from Hunt's, meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese. It makes a great weeknight meal that the whole family will enjoy.