YIELD Makes about 2 cups

INGREDIENTS

2/3 cup sugar
2 egg whites*
5 tablespoons light corn syrup
Dash salt
1 teaspoon vanilla
*Use only Grade A clean, uncracked eggs.

PREPARATION:

  1. Combine sugar, egg whites, corn syrup and salt in top of double boiler or stainless steel bowl. Set over boiling water. Beat constantly until stiff peaks form, about 7 minutes. Remove from water and beat in vanilla.
This recipe appears in: Boo the Ghost  /  Frosting & Icing
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