Yield: Makes about 2 cups
Ingredients:
2/3
cup sugar

2
egg whites*

5
tablespoons light corn syrup

Dash salt

1
teaspoon vanilla



 
Preparation:
1.
Combine sugar, egg whites, corn syrup and salt in top of double boiler or stainless steel bowl. Set over boiling water. Beat constantly until stiff peaks form, about 7 minutes. Remove from water and beat in vanilla.





This recipe appears in: Boo the Ghost  /  Frosting & Icing

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