Light Fluffy Frosting
Browse the article Light Fluffy Frosting
Yield: Makes about 2 cups
Ingredients:
2/3
cup sugar
2
egg whites*
5
tablespoons light corn syrup
Dash salt
1
teaspoon vanilla
Preparation:
1.
Combine sugar, egg whites, corn syrup and salt in top of double boiler or stainless steel bowl. Set over boiling water. Beat constantly until stiff peaks form, about 7 minutes. Remove from water and beat in vanilla.