TLC Cooking "Light & Fluffy Frosting"

Light Fluffy Frosting

YIELD Makes about 2 cups
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INGREDIENTS

2/3	cup sugar
2	egg whites*
5	tablespoons light corn syrup
Dash salt
1	teaspoon vanilla

*Use only Grade A clean, uncracked eggs.

PREPARATION:

Combine sugar, egg whites, corn syrup and salt in top of double boiler or stainless steel bowl. Set over boiling water. Beat constantly until stiff peaks form, about 7 minutes. Remove from water and beat in vanilla.

This recipe appears in: Boo the Ghost / Frosting & Icing