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Light Fluffy Frosting
Browse the recipe Light Fluffy Frosting
YIELD Makes about 2 cups
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INGREDIENTS
| 2/3 | cup sugar |
| 2 | egg whites* |
| 5 | tablespoons light corn syrup |
| Dash salt | |
| 1 | teaspoon vanilla |
PREPARATION:
- Combine sugar, egg whites, corn syrup and salt in top of double boiler or stainless steel bowl. Set over boiling water. Beat constantly until stiff peaks form, about 7 minutes. Remove from water and beat in vanilla.
This recipe appears in:
Boo the Ghost
/ Frosting & Icing