Lime Chiller with Blood Drippings
Makes 10 servings
|1/4||cup honey or corn syrup|
|12||drops red food coloring|
|4||cups chilled pineapple juice|
|6||ounces frozen limeade concentrate|
|3||cups chilled ginger ale|
- Combine honey and food coloring in shallow pan; mix until well blended. Dip rims of 10 wine goblets into mixture one at a time, coating rims. Turn upright and let stand to allow mixture to drip down sides, resembling blood. Place paper towel around base of glasses to catch drips.
- Combine pineapple juice and limeade in punch bowl. Stir until limeade dissolves; stir in ginger ale. Fill each wine goblet with lime chiller.
This recipe can be doubled or tripled.
Instead of using ice that can water down the drinks, freeze seedless red grapes to keep chiller cold. Place single layer of grapes on baking sheet and freeze until frozen solid. Store in freezer in resealable plastic food storage bag until ready to serve.
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