Lime Vinaigrette
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YIELD Makes about 3/4 cup
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INGREDIENTS
| 3 | tablespoons finely chopped fresh cilantro or parsley |
| 3 | tablespoons plain low-fat yogurt |
| 3 | tablespoons orange juice |
| 2 | tablespoons lime juice |
| 2 | tablespoons white wine vinegar |
| 2 | tablespoons water |
| 1 | tablespoon sugar |
| 1 | teaspoon chili powder |
| 1/2 | teaspoon onion powder |
| 1/2 | teaspoon ground cumin |
PREPARATION:
- In small jar with tight-fitting lid, combine all ingredients; shake well. Refrigerate until ready to use; shake before using.
This recipe appears in:
Taos Chicken Salad
/ Southwestern
NUTRITIONAL INFORMATION:
| Serving Size: | 1 tablespoon vinaigrette |
| Fiber | <1 g |
| Carbohydrate | 2 g |
| Cholesterol | <1 mg |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 10 % |
| Calories | 10 |
| Protein | <1 g |
| Sodium | 5 mg |
DIETARY EXCHANGE:
| Free | Free |
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