TLC Cooking "Limeade"

Limeade

YIELD Makes 6 servings
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INGREDIENTS

1	cup fresh lime juice (about 6 to 7 fresh limes)
4	cups cold water
2/3	cup sugar
Ice cubes
Lime slices

PREPARATION:

Combine lime juice and water in large pitcher. Add sugar; stir until dissolved. Add ice cubes. Pour into glasses garnished with lime slices.

Note

This recipe can also be adapted for fresh lemonade. Allow about six lemons to make 1 cup lemon juice.

This recipe appears in: Shakes & Smoothies

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