Limeade

by the Editors of Publications International, Ltd.

Browse the article Limeade

Yield: Makes 6 servings
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Ingredients:
1
cup fresh lime juice (about 6 to 7 fresh limes)

4
cups cold water

2/3
cup sugar

Ice cubes

Lime slices



Preparation:
1.
Combine lime juice and water in large pitcher. Add sugar; stir until dissolved. Add ice cubes. Pour into glasses garnished with lime slices.


Note: This recipe can also be adapted for fresh lemonade. Allow about six lemons to make 1 cup lemon juice.



This recipe appears in: Shakes & Smoothies