Linguine with Clams and Marinara Sauce
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Linguine with Clams and Marinara Sauce" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/linguine-with-clams-and-marinara-sauce-recipe.htm> 11 February 2012.
Cite
Linguine with Clams and Marinara Sauce
YIELD Makes 4 servings
See Cooking Videos
INGREDIENTS
| 1 | teaspoon olive oil |
| 1/4 | cup chopped shallots |
| 3 | cloves garlic, finely chopped |
| 2 | cans (6 ounces each) minced clams |
| 1‑1/3 | cups Marinara Sauce (recipe) |
| 2 | tablespoons prepared pesto |
| 1/4 | teaspoon red pepper flakes |
| 8 | ounces uncooked linguine |
| 1/4 | cup chopped fresh parsley |
PREPARATION:
- Heat oil in large nonstick saucepan over medium heat until hot. Add shallots and garlic. Cook, covered, 2 minutes.
- Drain clams; reserve 1/2 cup juice. Add clams, reserved juice, Marinara Sauce, pesto and red pepper to saucepan. Cook 10 minutes, stirring occasionally.
- Prepare linguine according to package directions, omitting salt. Drain. Spoon sauce evenly over each serving; top with parsley. Garnish with lemon slices and additional parsley, if desired.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
| Serving Size: | 1/4 of total recipe |
| Sodium | 293 mg |
| Protein | 32 g |
| Carbohydrate | 54 g |
| Fiber | 4 g |
| Cholesterol | 58 mg |
| Saturated Fat | 1 g |
| Total Fat | 6 g |
| Calories from Fat | 13 % |
| Calories | 398 |
DIETARY EXCHANGE:
| Starch | 2-1/2 |
| Meat | 3 |
| Vegetable | 2-1/2 |
You Might Also Like
Fried Norwegian Cookies Fattigmandbakkelse
You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.
Santa Fe Grilled Vegetable Salad
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.
