TLC Cooking "Linguine with Spinach, Beans and Ham"

Linguine with Spinach, Beans and Ham

PREP TIME 15 minutes
COOK TIME 25 minutes

YIELD 6 servings (1-1/3 cups each)
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Tender linguine tossed with spinach, white beans, tomatoes and ham

INGREDIENTS

1	can (15 oz ea) small white or garbanzo beans, drained, rinsed
1	can (14.5 oz each) chicken broth
1/4	Cup shredded Parmesan cheese
1	can (14.5 oz ea) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
1/4	Cup Hunt's® Tomato Paste
3	*serving PAM® Original No-Stick Cooking Spray
1	pkg (12 oz each) dry linguine pasta, uncooked
4	Ounce fully cooked lean ham, cut into thin strips
1/4	Teaspoon salt
1/4	Teaspoon ground black pepper
2	pkg (6 oz ea) fresh spinach leaves

PREPARATION:

Cook linguine according to package directions. Meanwhile, heat large skillet over medium-high heat 1 minute. Spray with cooking spray. Add spinach; cook 2-3 minutes, or until spinach is wilted, stirring frequently.
Add beans, tomatoes with their liquid, the broth, ham, paste, salt and pepper. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes.
Drain pasta; add to skillet. Toss; top with Parmesan cheese.

This recipe appears in: Pasta

NUTRITIONAL INFORMATION:

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