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Linguine with Spinach, Beans and Ham

        Lifestyle | Pasta

Linguine with Spinach, Beans and Ham

Linguine with Spinach, Beans and Ham

Tender linguine tossed with spinach, white beans, tomatoes and ham

PREP TIME 15 minutes

COOK TIME 25 minutes


6 servings (1-1/3 cups each)


1 can (15 oz ea) small white or garbanzo beans, drained, rinsed
1 can (14.5 oz each) chicken broth
1/4 Cup shredded Parmesan cheese
1 can (14.5 oz ea) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
1/4 Cup Hunt's® Tomato Paste
3 *serving PAM® Original No-Stick Cooking Spray
1 pkg (12 oz each) dry linguine pasta, uncooked
4 Ounce fully cooked lean ham, cut into thin strips
1/4 Teaspoon salt
1/4 Teaspoon ground black pepper
2 pkg (6 oz ea) fresh spinach leaves


  1. Cook linguine according to package directions. Meanwhile, heat large skillet over medium-high heat 1 minute. Spray with cooking spray. Add spinach; cook 2-3 minutes, or until spinach is wilted, stirring frequently.
  2. Add beans, tomatoes with their liquid, the broth, ham, paste, salt and pepper. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes.
  3. Drain pasta; add to skillet. Toss; top with Parmesan cheese.

Nutritional Information

Serving Size: 1-1/3 cups
Vitamin C 15 mg
Vitamin A 5801 iu
Iron 6 mg
Calories 369
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 12 mg
Sodium 1365 mg
Dietary Fiber 8 g
Carbohydrate 63 g
Protein 20 g
Sugars 5 g
Calcium 182 mg

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