Little Red Potato Salad
Browse the recipe Little Red Potato Salad
Little Red Potato Salad
YIELD Makes 10 servings
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INGREDIENTS
| Red Wine Viniagrette | |
| 1/2 | cup red wine vinegar |
| 3/4 | cup olive oil |
| 2 | tablespoons lemon juice |
| 2 | tablespoons honey Dijon mustard |
| 2 | cloves garlic, minced |
| 1/2 | teaspoon sugar |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon black pepper |
| Potato Salad | |
| 3 | pounds (about 8 cups) new potatoes, unpeeled, halved or quartered and cooked |
| 1 | cup (4 ounces) shredded Cheddar cheese |
| 1 | cup (4 ounces) shredded mozzarella cheese |
| 2 | cups fresh green beans, trimmed and blanched |
| 1 | medium red bell pepper, cut into strips |
| 1 | medium red onion, cut into strips |
| 3/4 | cup basil leaves, cut into thin strips |
| 6 | slices bacon, cooked and crumbled |
PREPARATION:
- For vinaigrette, place all ingredients in small jar with tight-fitting lid; shake well. Refrigerate until ready to use. Shake before using.
- For potato salad, place potatoes in a large bowl. Add cheeses and drizzle 1/4 cup Red Wine Viniagrette over mixture. Marinate at room temperature for 30 minutes. Add green beans, bell pepper, red onion and basil to salad mixture. Pour remaining dressing over salad; toss to coat. Garnish with crumbled bacon.
This recipe appears in:
Salads
NUTRITIONAL INFORMATION:
| Sodium | 379 mg |
| Protein | 10 g |
| Fiber | 3 g |
| Carbohydrate | 22 g |
| Cholesterol | 11 mg |
| Saturated Fat | 2 g |
| Total Fat | 8 g |
| Calories from Fat | 37 % |
| Calories | 197 |
DIETARY EXCHANGE:
| Fat | 1 |
| Meat | 1 |
| Starch | 1-1/2 |