Sara Novak
As we try and eat more and more healthfully and locally it seems that some of the foods that we felt we couldn't live without become less and less desirable. Coffee shop pastries that seemed like food porn before begin to appear processed, oversized, and lacking any sort of nutritional value.
These Locojo Breakfast Muffins are a real food alternative to sugary muffins and they are made entirely with ingredients found locally in my native South Carolina. The muffins are nourishing and substantial, perfect to carry you through the morning. They take a few minutes to make but then will last you throughout the week if you store them in a sealed container. I didn't add bacon but I did add 1/2 cup chopped local apples to the batter which made the muffins thick and sweet.
