YIELD Makes 4 servings
|1‑1/2||tablespoons vegetable oil|
|1/4||small head of cabbage, shredded|
|8||ounces boneless lean pork, cut into thin strips|
|6||cups chicken broth|
|2||tablespoons soy sauce|
|1/2||teaspoon minced fresh ginger|
|8||green onions with tops, diagonally cut into 1/2-inch slices|
|4||ounces Chinese-style thin egg noodles|
- Heat oil in wok or large skillet over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink in center, about 5 minutes.
- Add chicken broth, soy sauce and ginger. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Stir in onions.
- Add noodles; cook just until noodles are tender, 2 to 4 minutes.
You Might Also Like
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.