TLC Cooking "Long Soup"

Long Soup

Long Soup

YIELD Makes 4 servings
See Cooking Videos

INGREDIENTS

1‑1/2	tablespoons vegetable oil
1/4	small head of cabbage, shredded
8	ounces boneless lean pork, cut into thin strips
6	cups chicken broth
2	tablespoons soy sauce
1/2	teaspoon minced fresh ginger
8	green onions with tops, diagonally cut into 1/2-inch slices
4	ounces Chinese-style thin egg noodles

PREPARATION:

Heat oil in wok or large skillet over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink in center, about 5 minutes.
Add chicken broth, soy sauce and ginger. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Stir in onions.
Add noodles; cook just until noodles are tender, 2 to 4 minutes.

This recipe appears in: Asian

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.