Low-Carb Waldorf Salad
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YIELD Makes 6 servings
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INGREDIENTS
| 1 | cup diced peeled Granny Smith apple (about 1 medium apple) |
| 2 | teaspoons lemon juice |
| 2 | cups diced celery |
| 3/4 | cup finely chopped iceberg lettuce |
| 2 | tablespoons chopped walnuts |
| 1 | tablespoon raisins |
| 2 | tablespoons reduced-fat or regular mayonnaise |
PREPARATION:
- Place apple in medium bowl; sprinkle with lemon juice to keep from discoloring. Add celery, lettuce, walnuts and raisins; stir. Stir in mayonnaise until all ingredients are evenly coated. Refrigerate 2 to 3 hours before serving.
This recipe appears in:
Salads
NUTRITIONAL INFORMATION:
| Serving Size: | 2/3 cup |
| Protein | <1 g |
| Fiber | 2 g |
| Carbohydrate | 7 g |
| Cholesterol | 2 mg |
| Saturated Fat | <1 g |
| Total Fat | 3 g |
| Calories from Fat | 50 % |
| Calories | 55 |
| Sodium | 72 mg |
DIETARY EXCHANGE:
| Fruit | 0.5 |
| Fat | 0.5 |
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