Lumberjacks Fingers
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Lumberjacks Fingers." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/lumberjacks-fingers-recipe.htm> 24 July 2008.
Lumberjack's Fingers
Yield: Makes 4 to 8 servings
Ingredients:
8
small sandwich rolls
4
frankfurters
Ketchup
1
radish
8
small sandwich rolls
4
frankfurters
Ketchup
1
radish
Preparation:
1.
Use the handle of a wooden spoon to push a 2-inch long hole into the end of each sandwich roll. Don't push all the way through the roll.
2.
Slice each frankfurter in half, then cut a notch in the uncut end for a "nail bed." Boil, steam or microwave frankfurters according to package directions.
3.
Spoon a little ketchup into the hole of each roll. Push a piece of frankfurter into each hole, with the notched end sticking out.
4.
Cut 8 thin slices of radish and trim them into wedges. Place a radish wedge on the notched end of each frankfurter to make fingernails. Serve with additional ketchup for dipping.
This recipe appears in: Halloween