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Compotes & Fondue can put a zing in your desserts. Learn how to prepare an amazing Strawberries with Honeyed Yogurt Sauce that will make your sweet tooth sing for joy.

Luscious Cocoa Creme
by the Editors of Easy Home Cooking Magazine

Luscious Cocoa Creme Photo
Luscious Cocoa Creme
Yield: Makes 4 servings
Ingredients:
1
envelope unflavored gelatin

1/4
cup cold water

1/2
cup sugar

1/3
cup unsweetened cocoa powder

1/2
teaspoon ground cinnamon

3/4
cup fat-free (skim) milk

1/2
cup part-skim ricotta cheese

1-1/2
teaspoons vanilla

1/2
cup light whipped topping

Fresh strawberries and additional whipped topping (optional)



Preparation:
1.
Sprinkle gelatin over water in small bowl; let stand 2 minutes to soften.

2.
Combine sugar, cocoa and cinnamon in small saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture is very hot. Add gelatin mixture, stirring until gelatin is completely dissolved; pour mixture into medium bowl. Refrigerate until mixture is slightly cold. Do not allow to gel.

3.
Blend ricotta cheese and vanilla in blender or food processor until smooth; stir into whipped topping. Gradually fold into chocolate mixture; immediately pour into 2-cup mold. Cover; refrigerate until firm, about 2 to 3 hours. Unmold onto serving plate. Serve with strawberries and additional whipped topping, if desired.


Note: Four individual dessert dishes can be used in place of 2-cup mold, if desired.

Nutritional Information:
Serving Size: 1/4 of total recipe
Fiber <1 g
Carbohydrate 36 g
Cholesterol 10 mg
Saturated Fat 2 g
Total Fat 4 g
Calories from Fat 16 %
Calories 198
Protein 6 g
Sodium 84 mg
Dietary Exchange:
Fat 1/2
Starch 2-1/2


This recipe appears in: Compotes & Fondue



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