Luscious Lemon Bars
Makes 3 dozen bars
|2||cups all-purpose flour|
|1||cup (2 sticks) butter|
|1/2||cup powdered sugar, plus additional for dusting|
|1||tablespoon plus 1 teaspoon grated lemon peel, divided|
|1||cup granulated sugar|
|1/3||cup fresh lemon juice|
- Preheat oven to 350°F. Grease 13X9-inch baking pan; set aside.
- Place flour, butter, 1/2 cup powdered sugar, 1 teaspoon lemon peel and salt in food processor. Cover; process until mixture forms coarse crumbs. Press mixture evenly into prepared baking pan. Bake 18 to 20 minutes or until golden brown.
- Meanwhile, beat granulated sugar, eggs, lemon juice and remaining 1 tablespoon lemon peel in medium bowl with electric mixer at medium speed until well blended.
- Pour mixture evenly over warm crust. Return to oven; bake 18 to 20 minutes or until center is set and edges are golden brown. Remove pan to wire rack; cool completely. Dust with additional powdered sugar; cut into 2X1-1/2-inch bars. Store tightly covered at room temperature. Do not freeze.
|Total Fat||6 g|
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