TLC Cooking "Mac and Cheese Toss"

Mac and Cheese Toss

Mac and Cheese Toss

YIELD Makes 4 servings
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INGREDIENTS

8	ounces oven baked deli ham, diced
4	cups prepared deli macaroni and cheese (1 quart)
1/2	cup frozen green peas, thawed
1/4	cup milk or cream

PREPARATION:

Combine all ingredients in microwavable 2-quart casserole. Toss gently yet thoroughly to blend. Cover with plastic wrap.
Microwave on HIGH 3 minutes; stir. Microwave 1 minute more or until heated through.

Note

To thaw peas quickly, place peas in a small colander and run under cold water 15 to 20 seconds or until thawed. Shake off liquid.

This recipe appears in: Pasta

With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.

With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.