Print
ShareThis
Crispy Ranch Chicken
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Mac and Cheese Toss
Yield: Makes 4 servings
Ingredients:
8
ounces oven baked deli ham, diced
4
cups prepared deli macaroni and cheese (1 quart)
1/2
cup frozen green peas, thawed
1/4
cup milk or cream
Preparation:
1.
Combine all ingredients in microwavable 2-quart casserole. Toss gently yet thoroughly to blend. Cover with plastic wrap.
2.
Microwave on HIGH 3 minutes; stir. Microwave 1 minute more or until heated through.
Note
To thaw peas quickly, place peas in a small colander and run under cold water 15 to 20 seconds or until thawed. Shake off liquid.
This recipe appears in:
Pasta
