TLC Cooking "Mac and Cheese Toss"

Mac and Cheese Toss

Mac and Cheese Toss

YIELD Makes 4 servings
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INGREDIENTS

8	ounces oven baked deli ham, diced
4	cups prepared deli macaroni and cheese (1 quart)
1/2	cup frozen green peas, thawed
1/4	cup milk or cream

PREPARATION:

Combine all ingredients in microwavable 2-quart casserole. Toss gently yet thoroughly to blend. Cover with plastic wrap.
Microwave on HIGH 3 minutes; stir. Microwave 1 minute more or until heated through.

Note

To thaw peas quickly, place peas in a small colander and run under cold water 15 to 20 seconds or until thawed. Shake off liquid.

This recipe appears in: Pasta

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