Mac and Cheese Toss

by the Editors of Easy Home Cooking Magazine

Browse the article Mac and Cheese Toss

Mac and Cheese Toss Photo
Mac and Cheese Toss
Yield: Makes 4 servings
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Ingredients:
8
ounces oven baked deli ham, diced

4
cups prepared deli macaroni and cheese (1 quart)

1/2
cup frozen green peas, thawed

1/4
cup milk or cream



Preparation:
1.
Combine all ingredients in microwavable 2-quart casserole. Toss gently yet thoroughly to blend. Cover with plastic wrap.

2.
Microwave on HIGH 3 minutes; stir. Microwave 1 minute more or until heated through.


Note: To thaw peas quickly, place peas in a small colander and run under cold water 15 to 20 seconds or until thawed. Shake off liquid.



This recipe appears in: Pasta