Mac 'n Mornay Photo
Mac 'n Mornay

YIELD Makes 6 servings
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INGREDIENTS

12 ounces uncooked macaroni
Mornay Sauce (recipe)
Grated Romano cheese (optional)

PREPARATION:

  1. Cook macaroni according to package directions; drain.
  2. Toss hot macaroni with warm Mornay Sauce. Sprinkle with additional Romano cheese, if desired.
This recipe appears in: Pasta Side Dish