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Magnificent Marinara


Yield

Makes 6 cups

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
2 cans (28 ounces each) low-sodium chopped tomatoes with juice
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons balsamic vinegar
1/4 cup vegetable broth
1/8 teaspoon salt (optional)
1/8 teaspoon black pepper

Preparation

  1. Place olive oil and garlic in large saucepan over low heat; cook and stir 2 minutes. Add tomatoes, oregano, basil, red wine or vinegar, broth, salt and pepper.
  2. Simmer, uncovered, 20 minutes or until the sauce thickens.

Nutritional Information

Serving Size: 1/2 cup
Sodium 107 mg
Protein 2 g
Fiber <2 g
Carbohydrate 10 g
Saturated Fat <1 g
Total Fat 4 g
Calories from Fat 36 %
Calories 101

Dietary Exchange

Vegetable 2
Fat 1

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