Pumpkin Chocolate Chip Bread
Miss Maine, Susie Stauble, submitted this recipe for Pumpkin Chocolate Chip Bread.
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INGREDIENTS
| 4 | eggs |
| 1 | cup oil |
| 2/3 | cup water |
| 1 | 15 oz. can of pumpkin |
| 3 1/2 | cups flour |
| 2 | tsp. baking soda |
| 1 1/2 | tsp. salt |
| 1 | tsp. cinnamon |
| 1 | tsp. nutmeg |
| 1 | tsp. cloves |
| 3 | cups sugar |
| 1 | package of chocolate chips |
PREPARATION:
- Beat liquid ingredients together.
- Add dry ingredients (except chocolate chips). Beat.
- Add package of chocolate chip bits
- Pour into 3 greased loaf pans
- Bake at 350 degrees for 1 hour
- Remove from oven and allow loaves to cool in pan for 10 minutes and enjoy the deliciousness!
This recipe appears in:
Northeastern
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