This is vegetarian deliciousness made easy. In fact, it's a vegetarian meal that my carnivorous husband will scarf down and ask for more. He'll even eat it as the main course and never demand a piece of meat beside it. It's so easy and so fast that it's great for a weekday meal.

You can make your own crust for this, but I'm just not the baking type which is evident when I do attempt to bake.

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