All-Natural Mayonnaise Recipe


YIELD 1 cup

What mayo does to sandwich or a salad is simply remarkable. That creamy texture, that unbeatable flavor is something special. But it can get pricey and wasteful to buy the prepackaged variety and homemade mayo tastes so much better. If you make it yourself, you control the amount of chemicals and preservatives, use high quality ingredients, and take a high-priced item off your grocery list.


1 cup organic olive oil
1 local free range egg
The juice of 1 organic lemon
A pinch of sea salt
Water to thin the mayonnaise


  1. Be sure that the egg is fresh because it will be raw.
  2. Combine the egg and lemon in the bowl, whisking to mix.
  3. Gradually whisk in olive oil.
This recipe appears in: Savory Sauces
You Might Also Like
Eggplant Chutney

See what a difference savory sauces can make and use our savory sauces recipes to spice up your next dish or main course.

Citrus Marinade

Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.

search recipes
Don't Miss