YIELD 1 cup
What mayo does to sandwich or a salad is simply remarkable. That creamy texture, that unbeatable flavor is something special. But it can get pricey and wasteful to buy the prepackaged variety and homemade mayo tastes so much better. If you make it yourself, you control the amount of chemicals and preservatives, use high quality ingredients, and take a high-priced item off your grocery list.
|1 cup||organic olive oil|
|1||local free range egg|
|The juice of 1 organic lemon|
|A pinch of sea salt|
|Water to thin the mayonnaise|
With Chive Oil Marinade from Home Made Simple, you can make a gourmet meal with half the hassle. Learn the recipe at TLC Cooking.
Salad dressings can put the zing in your greens and the zest in your best meals. See how easy it is to make your own salad dressings.