All-Natural Mayonnaise Recipe


YIELD 1 cup

What mayo does to sandwich or a salad is simply remarkable. That creamy texture, that unbeatable flavor is something special. But it can get pricey and wasteful to buy the prepackaged variety and homemade mayo tastes so much better. If you make it yourself, you control the amount of chemicals and preservatives, use high quality ingredients, and take a high-priced item off your grocery list.


1 cup organic olive oil
1 local free range egg
The juice of 1 organic lemon
A pinch of sea salt
Water to thin the mayonnaise


  1. Be sure that the egg is fresh because it will be raw.
  2. Combine the egg and lemon in the bowl, whisking to mix.
  3. Gradually whisk in olive oil.
This recipe appears in: Savory Sauces
You Might Also Like
Fresh Homemade Salsa

With Fresh Homemade Salsa from Home Made Simple, you can make a gourmet meal with half the hassle. Learn the recipe at TLC Cooking.

Red Pepper and Papaya Salsa

Learn how to make mouth-watering salsa at home instead of relying on the jars on aisle 11 at your local grocery store.

search recipes
Don't Miss