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Raymond and Nicole's Adobo Shrimp and Mango Salsa

        Lifestyle | Salsa

Raymond and Nicole’s Mango Salsa and Plantain Chips

Raymond and Nicole’s Mango Salsa and Plantain Chips

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3 Plum Tomatoes
1/2 White Onion
3 Cloves of Garlic
1/4 Unripe (hard) mango
1/4 cup Fresh Cilantro
3 Jalapeños
2 ounces Fresh Pineapple
1 teaspoon Kosher Salt
Half of a Lime to squeeze on top when plating
6 Green Plantains
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon Chipotle Seasoning
1/2 tablespoon Kosher Salt


  1. Dice all the ingredients and stir the mixture.
  2. Refrigerate this mixture for at least one hour to allow all the flavors to incorporate well.
  3. Slice the plantains into chips (fairly thin, about ¼ thick). Fry the chips. Add seasonings to taste.

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