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Raymond and Nicole's Adobo Shrimp and Mango Salsa
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"Raymond and Nicole\u0027s Adobo Shrimp and Mango Salsa" 29 September 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/mango-salsa-plantain-chips-recipe.htm> 26 May 2012.
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Raymond and Nicole’s Mango Salsa and Plantain Chips
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INGREDIENTS
| Mango Salsa | |
| 3 | Plum Tomatoes |
| 1/2 | White Onion |
| 3 | Cloves of Garlic |
| 1/4 | Unripe (hard) mango |
| 1/4 | cup Fresh Cilantro |
| 3 | Jalapeños |
| 2 | ounces Fresh Pineapple |
| 1 | teaspoon Kosher Salt |
| Half of a Lime to squeeze on top when plating | |
| Chipotle Flavored Plantain Chips | |
| 6 | Green Plantains |
| 1 | tablespoon Garlic Powder |
| 1 | tablespoon Onion Powder |
| 1 | tablespoon Chipotle Seasoning |
| 1/2 | tablespoon Kosher Salt |
PREPARATION:
Mango Salsa
- Dice all the ingredients and stir the mixture.
- Refrigerate this mixture for at least one hour to allow all the flavors to incorporate well.
Chipotle Flavored Plantain Chips
- Slice the plantains into chips (fairly thin, about ¼ thick). Fry the chips. Add seasonings to taste.
This recipe appears in:
Salsa
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