YIELD Makes 1-1/4 cups
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INGREDIENTS

1 large mango, peeled and cut into 3/4-inch cubes
1 small firm ripe banana, peeled and cubed
3 tablespoons minced fresh cilantro
1 tablespoon thawed frozen orange juice concentrate
1 teaspoon balsamic vinegar

PREPARATION:

  1. Combine mango, banana and cilantro in medium bowl. Stir together juice concentrate and vinegar. Pour over fruit; toss.
This recipe appears in: Three-Bean Caribbean Chili  /  Island

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