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Curried Rice Green Beans
Learn to cook authentic Middle Eastern cuisine by checking out our collection of recipes. And you can use a fork if you'd like.
Yield: Makes 1-1/4 cups
Ingredients:
1
large mango, peeled and cut into 3/4-inch cubes
1
small firm ripe banana, peeled and cubed
3
tablespoons minced fresh cilantro
1
tablespoon thawed frozen orange juice concentrate
1
teaspoon balsamic vinegar
Preparation:
1.
Combine mango, banana and cilantro in medium bowl. Stir together juice concentrate and vinegar. Pour over fruit; toss.
