Mango Salsa
YIELD Makes 1-1/4 cups
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INGREDIENTS
| 1 | large mango, peeled and cut into 3/4-inch cubes |
| 1 | small firm ripe banana, peeled and cubed |
| 3 | tablespoons minced fresh cilantro |
| 1 | tablespoon thawed frozen orange juice concentrate |
| 1 | teaspoon balsamic vinegar |
PREPARATION:
- Combine mango, banana and cilantro in medium bowl. Stir together juice concentrate and vinegar. Pour over fruit; toss.
This recipe appears in:
Three-Bean Caribbean Chili
/ Island
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