TLC Cooking "Mango Salsa"

Mango Salsa

YIELD Makes 1-1/4 cups
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INGREDIENTS

1	large mango, peeled and cut into 3/4-inch cubes
1	small firm ripe banana, peeled and cubed
3	tablespoons minced fresh cilantro
1	tablespoon thawed frozen orange juice concentrate
1	teaspoon balsamic vinegar

PREPARATION:

Combine mango, banana and cilantro in medium bowl. Stir together juice concentrate and vinegar. Pour over fruit; toss.

This recipe appears in: Three-Bean Caribbean Chili / Island

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