YIELD Makes 2 servings

INGREDIENTS

1/2 (4-serving size) package vanilla sugar-free instant pudding mix
1‑1/4 cups fat-free (skim) milk
1/2 cup cubed mango
2 large strawberries, sliced
3 sugar-free shortbread cookies, crumbled or 2 tablespoons reduced-fat granola
Strawberry slices for garnish

PREPARATION:

  1. Prepare pudding according to package directions using 1-1/4 cups milk.
  2. In parfait glass or small glass bowl, layer quarter of pudding, half of mango, half of strawberries and quarter of pudding. Repeat layers in second parfait glass. Refrigerate 30 minutes.
  3. Just before serving, top with cookie crumbs and garnish with strawberries.
This recipe appears in: Trifles & Parfaits
NUTRITIONAL INFORMATION:
Serving Size: 1 parfait
Fiber 2 g
Carbohydrate 29 g
Cholesterol 3 mg
Saturated Fat 1 g
Total Fat 1 g
Calories from Fat 9 %
Calories 153
Protein 6 g
Sodium 129 mg
DIETARY EXCHANGE:
Milk 1/2
Starch 2

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