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Mango Yogurt Drink


Yield

Makes about 1-1/2 cups

Ingredients

1/2 cup plain yogurt
1 ripe mango, peeled, seeded and sliced
1/4 cup orange juice
1 teaspoon honey
2 ice cubes
Milk (optional)

Preparation

  1. Place all ingredients in blender. Cover; process until smooth. Add milk to obtain preferred consistency.

TIP

The skin of most mangoes tinges with more red or yellow as the fruit ripens. Mangoes are ready to eat when they yield to gentle pressure.

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