Makes about 1-1/2 cups
|1/2||cup plain yogurt|
|1||ripe mango, peeled, seeded and sliced|
|1/4||cup orange juice|
- Place all ingredients in blender. Cover; process until smooth. Add milk to obtain preferred consistency.
The skin of most mangoes tinges with more red or yellow as the fruit ripens. Mangoes are ready to eat when they yield to gentle pressure.
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