TLC Cooking "Mangoes and Sweet Cream"

Mangoes and Sweet Cream

Mangoes and Sweet Cream

YIELD Makes 2 servings
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INGREDIENTS

1/2	cup low-fat vanilla yogurt
2	ounces reduced-fat cream cheese, softened
1	packet sugar substitute
1/4	teaspoon vanilla
1	ripe medium mango, peeled, pitted and diced or 1 cup diced peaches

PREPARATION:

Beat yogurt, cream cheese, sugar substitute and vanilla in small bowl on medium speed of electric mixer until smooth. Fold in mangoes.
Spoon mixture into two dessert dishes.

This recipe appears in: Compotes & Fondue

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Fat	1
Fruit	2

Need a quick dessert that works for kids aged 2 to 102, then try any of these brownies recipes.

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