TLC Cooking "Maple Buttercream Frosting"

Maple Buttercream Frosting

YIELD Makes about 3 cups
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INGREDIENTS

4	tablespoons butter or margarine, softened
1/4	cup maple or pancake syrup
3	cups powdered sugar

PREPARATION:

In small bowl, beat butter and syrup until blended. Gradually beat in powdered sugar until smooth.

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