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Maple Buttercream Frosting


Maple Buttercream Frosting

This recipe is part of the recipe for Fall Harvest Spice Cake

Yield

Makes about 3 cups

Ingredients

4 tablespoons butter or margarine, softened
1/4 cup maple or pancake syrup
3 cups powdered sugar

Preparation

  1. In small bowl, beat butter and syrup until blended. Gradually beat in powdered sugar until smooth.

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