Maple Buttercream Frosting

YIELD Makes about 3 cups


4 tablespoons butter or margarine, softened
1/4 cup maple or pancake syrup
3 cups powdered sugar


  1. In small bowl, beat butter and syrup until blended. Gradually beat in powdered sugar until smooth.
This recipe appears in: Fall Harvest Spice Cake  /  Frosting & Icing
You Might Also Like
Refreshing Orange-Almond Cake

Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.

Chocolate-Flecked Pirouettes

Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.

search recipes
  • Most Popular