Maple Buttercream Frosting

by the Editors of Publications International, Ltd.

Yield: Makes about 3 cups

See Cooking Videos

Ingredients:

tablespoons butter or margarine, softened

1/4

cup maple or pancake syrup

cups powdered sugar

Preparation:

In small bowl, beat butter and syrup until blended. Gradually beat in powdered sugar until smooth.

This recipe appears in: Fall Harvest Spice Cake / Frosting & Icing

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Maple Buttercream Frosting

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