Maple Buttercream Frosting

YIELD Makes about 3 cups


4 tablespoons butter or margarine, softened
1/4 cup maple or pancake syrup
3 cups powdered sugar


  1. In small bowl, beat butter and syrup until blended. Gradually beat in powdered sugar until smooth.
This recipe appears in: Fall Harvest Spice Cake  /  Frosting & Icing
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