Maple Buttercream Frosting

by the Editors of Publications International, Ltd.

Browse the article Maple Buttercream Frosting

Yield: Makes about 3 cups
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Ingredients:
4
tablespoons butter or margarine, softened

1/4
cup maple or pancake syrup

3
cups powdered sugar



 
Preparation:
1.
In small bowl, beat butter and syrup until blended. Gradually beat in powdered sugar until smooth.





This recipe appears in: Fall Harvest Spice Cake  /  Frosting & Icing