Maple Caramel Bread Pudding
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Maple Caramel Bread Pudding." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/maple-caramel-bread-pudding-recipe.htm> 06 July 2008.
Maple Caramel Bread Pudding
Yield: Makes 6 servings
Is it possible that bread pudding this creamy and melt-in-your-mouth delicious could be low in fat? Absolutely–and so easy to prepare.
Ingredients:
8
slices cinnamon raisin bread
2
whole eggs
1
egg white
1/3
cup sugar
1-1/2
cups reduced-fat (2%) milk
1/2
cup maple syrup
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg
1/4
teaspoon salt
6
tablespoons fat-free caramel ice cream topping
Preparation:
1.
Preheat oven to 350°F. Spray 8X8-inch baking dish with nonstick cooking spray. Cut bread into 3/4-inch cubes; arrange in prepared dish.
2.
Beat whole eggs, egg white and sugar in medium bowl. Beat in milk, syrup, cinnamon, nutmeg and salt; pour evenly over bread. Toss bread gently to coat.
3.
Bake 45 minutes or until center is set. Transfer to wire cooling rack; let stand 20 minutes before serving. Serve warm with caramel topping.
Nutritional Information:
| Serving Size: | |
| Sodium | 304 mg |
| Protein | 8 g |
| Fiber | trace g |
| Carbohydrate | 62 g |
| Cholesterol | 76 mg |
| Saturated Fat | 2 g |
| Total Fat | 4 g |
| Calories from Fat | 12 % |
| Calories | 314 |
Dietary Exchange:
| Fat | 1/2 |
| Starch | 4 |
This recipe appears in: Northeastern