Maple Caramel Bread Pudding
Is it possible that bread pudding this creamy and melt-in-your-mouth delicious could be low in fat? Absolutely–and so easy to prepare.
Makes 6 servings
|8||slices cinnamon raisin bread|
|1-1/2||cups reduced-fat (2%) milk|
|1/2||cup maple syrup|
|6||tablespoons fat-free caramel ice cream topping|
- Preheat oven to 350°F. Spray 8X8-inch baking dish with nonstick cooking spray. Cut bread into 3/4-inch cubes; arrange in prepared dish.
- Beat whole eggs, egg white and sugar in medium bowl. Beat in milk, syrup, cinnamon, nutmeg and salt; pour evenly over bread. Toss bread gently to coat.
- Bake 45 minutes or until center is set. Transfer to wire cooling rack; let stand 20 minutes before serving. Serve warm with caramel topping.
|Saturated Fat||2 g|
|Total Fat||4 g|
|Calories from Fat||12 %|
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