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Grilled Marinated Chicken
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Maple Francheezie
Yield: Makes 4 servings
Ingredients:
Mustard Spread (recipe)
1/4
cup maple syrup
2
teaspoons garlic powder
1
teaspoon black pepper
1/2
teaspoon ground nutmeg
4
slices bacon
4
jumbo hot dogs
4
hot dog buns, split
1/2
cup (2 ounces) shredded Cheddar cheese
Preparation:
1.
Prepare Mustard Spread; set aside.
2.
Prepare grill for direct cooking.
3.
Combine maple syrup, garlic powder, pepper and nutmeg in small bowl. Brush syrup mixture onto bacon slices. Wrap 1 slice bacon around each hot dog.
4.
Brush hot dogs with remaining syrup mixture. Place hot dogs on grid. Grill, covered, over medium-high heat 8 minutes or until bacon is crisp and hot dogs are heated through, turning halfway through grilling time. Place hot dogs in buns, top with Mustard Spread and cheese.
Nutritional Information:
| Serving Size: | |
| Sodium | 161 mg |
| Protein | 18 g |
| Fiber | 1 g |
| Carbohydrate | 48 g |
| Cholesterol | 65 mg |
| Total Fat | 21 g |
| Calories | 453 |
Dietary Exchange:
| Fat | 3-1/2 |
| Meat | 1-1/2 |
| Starch | 3 |
This recipe appears in:
Sandwiches
