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Maple Frosting
Browse the recipe Maple Frosting
YIELD Makes about 1-1/2 cups
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INGREDIENTS
| 2 | tablespoons butter, softened |
| 2 | tablespoons maple or pancake syrup |
| 1‑1/2 | cups powdered sugar |
PREPARATION:
- Beat butter and syrup in medium bowl until blended. Gradually beat in powdered sugar until smooth.
Tip
To make gumdrop hat, roll out large gumdrop on generously sugared surface. Cut 1 rounded piece to look like top of hat and 1 straight piece to look like brim of hat as shown in photo. Overlap pieces to make hat; pipe decorator gel over seam for hat band.
This recipe appears in:
Scarecrow Cupcakes
/ Frosting & Icing