TLC Cooking "Maple-Glazed Meatballs"

Maple-Glazed Meatballs

Maple-Glazed Meatballs

Cook Time 5 to 6 hours
Prep Time 10 minutes

YIELD Makes about 48 meatballs
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INGREDIENTS

1‑1/2	cups ketchup
1	cup maple syrup or maple-flavored syrup
1/3	cup reduced-sodium soy sauce
1	tablespoon quick-cooking tapioca
1‑1/2	teaspoons ground allspice
1	teaspoon dry mustard
2	packages (about 16 ounces each) frozen fullycooked meatballs, partially thawed and separated
1	can (20 ounces) pineapple chunks in juice, drained

PREPARATION:

Slow Cooker Directions

Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
Carefully stir meatballs and pineapple chunks into ketchup mixture.
Cover; cook on LOW 5 to 6 hours. Stir before serving. Serve with cocktail picks.

Variation

Serve over hot cooked rice for an entrée.

This recipe appears in: Meat