Maple-Glazed Meatballs

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Maple-Glazed Meatballs."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/maple-glazed-meatballs-recipe.htm>  06 July 2008.

Maple-Glazed Meatballs Photo
Maple-Glazed Meatballs
Cook Time: 5 to 6 hours
Prep Time: 10 minutes
Yield: Makes about 48 meatballs
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Ingredients:
1-1/2
cups ketchup

1
cup maple syrup or maple-flavored syrup

1/3
cup reduced-sodium soy sauce

1
tablespoon quick-cooking tapioca

1-1/2
teaspoons ground allspice

1
teaspoon dry mustard

2
packages (about 16 ounces each) frozen fullycooked meatballs, partially thawed and separated

1
can (20 ounces) pineapple chunks in juice, drained



Preparation:
1.
Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.

2.
Carefully stir meatballs and pineapple chunks into ketchup mixture.

3.
Cover; cook on LOW 5 to 6 hours. Stir before serving. Serve with cocktail picks.


Variation: Serve over hot cooked rice for an entrée.



This recipe appears in: Meat