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Garlic Bean Dip
Dips & Spreads are the perfect way to make your appetizers really shine, so try these quick and easy recipes.
Maple-Glazed Meatballs
Cook Time: 5 to 6 hours
Prep Time: 10 minutes
Yield: Makes about 48 meatballs
Ingredients:
1-1/2
cups ketchup
1
cup maple syrup or maple-flavored syrup
1/3
cup reduced-sodium soy sauce
1
tablespoon quick-cooking tapioca
1-1/2
teaspoons ground allspice
1
teaspoon dry mustard
2
packages (about 16 ounces each) frozen fullycooked meatballs, partially thawed and separated
1
can (20 ounces) pineapple chunks in juice, drained
Preparation:
1.
Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
2.
Carefully stir meatballs and pineapple chunks into ketchup mixture.
3.
Cover; cook on LOW 5 to 6 hours. Stir before serving. Serve with cocktail picks.
Variation
Serve over hot cooked rice for an entrée.
This recipe appears in:
Meat
