Maple Oatmeal Raisin Drops

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Maple Oatmeal Raisin Drops."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/maple-oatmeal-raisin-drops-recipe.htm>  08 July 2008.

Maple Oatmeal Raisin Drops Photo
Maple Oatmeal Raisin Drops
Yield: Makes 3 dozen cookies
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Ingredients:
1
package (18 ounces) refrigerated sugar cookie dough

1
cup uncooked quick oats

1
cup raisins

1/4
cup maple syrup

Maple Glaze (recipe follows)



Preparation:
1.
Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.

2.
Combine dough, oats, raisins and maple syrup in large bowl; beat at medium speed of electric mixer until well blended. Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.

3.
Bake 9 to 11 minutes or until edges are light brown and centers are set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.

4.
Prepare Maple Glaze; drizzle over cooled cookies. Let stand until set.


Maple Glaze: Combine 1 cup powdered sugar and 1 tablespoon maple syrup in small bowl; whisk until blended. Add additional maple syrup by teaspoonfuls until glaze is of drizzling consistency.



This recipe appears in: Oatmeal