Maple Oatmeal Raisin Drops
Makes 3 dozen cookies
|1||package (18 ounces) refrigerated sugar cookie dough|
|1||cup uncooked quick oats|
|1/4||cup maple syrup|
- Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough, oats, raisins and maple syrup in large bowl; beat at medium speed of electric mixer until well blended. Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
- Bake 9 to 11 minutes or until edges are light brown and centers are set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
- Prepare Maple Glaze; drizzle over cooled cookies. Let stand until set.
Combine 1 cup powdered sugar and 1 tablespoon maple syrup in small bowl; whisk until blended. Add additional maple syrup by teaspoonfuls until glaze is of drizzling consistency.
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