TLC Cooking "Maple-Walnut Bread"

Maple-Walnut Bread

by the Editors of Publications International, Ltd.

Maple-Walnut Bread

YIELD Makes 12 or 16 servings
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INGREDIENTS

1-1/2-Pound Loaf
1‑1/4	cups water
1/4	cup maple or pancake syrup
1/4	teaspoon maple extract
1	tablespoon butter, softened
1‑1/2	teaspoons salt
3	cups bread flour
1/4	cup whole wheat flour
1/2	cup coarsely chopped walnuts
1/2	teaspoon ground cinnamon
1‑1/2	teaspoons rapid-rise active dry yeast
2-Pound Loaf
1‑1/2	cups water
1/3	cup maple or pancake syrup
1/2	teaspoon maple extract
2	tablespoons butter, softened
2	teaspoons salt
4	cups bread flour
1/3	cup whole wheat flour
3/4	cup coarsely chopped walnuts
3/4	teaspoon ground cinnamon
2	teaspoons rapid-rise active dry yeast

PREPARATION:

Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.

This recipe appears in: Quick Breads

NUTRITIONAL INFORMATION:

Fiber	1 g
Carbohydrate	32 g
Cholesterol	3 mg
Total Fat	4 g
Calories from Fat	19 %
Calories	186
Protein	6 g
Sodium	278 mg

DIETARY EXCHANGE:

Fat	1
Starch	2

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Maple-Walnut Bread

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