YIELD Makes 12 or 16 servings
|1/4||cup maple or pancake syrup|
|1/4||teaspoon maple extract|
|1||tablespoon butter, softened|
|3||cups bread flour|
|1/4||cup whole wheat flour|
|1/2||cup coarsely chopped walnuts|
|1/2||teaspoon ground cinnamon|
|1‑1/2||teaspoons rapid-rise active dry yeast|
|1/3||cup maple or pancake syrup|
|1/2||teaspoon maple extract|
|2||tablespoons butter, softened|
|4||cups bread flour|
|1/3||cup whole wheat flour|
|3/4||cup coarsely chopped walnuts|
|3/4||teaspoon ground cinnamon|
|2||teaspoons rapid-rise active dry yeast|
- Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
- Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.
|Total Fat||4 g|
|Calories from Fat||19 %|
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