YIELD Makes 12 or 16 servings
|1/4||cup maple or pancake syrup|
|1/4||teaspoon maple extract|
|1||tablespoon butter, softened|
|3||cups bread flour|
|1/4||cup whole wheat flour|
|1/2||cup coarsely chopped walnuts|
|1/2||teaspoon ground cinnamon|
|1‑1/2||teaspoons rapid-rise active dry yeast|
|1/3||cup maple or pancake syrup|
|1/2||teaspoon maple extract|
|2||tablespoons butter, softened|
|4||cups bread flour|
|1/3||cup whole wheat flour|
|3/4||cup coarsely chopped walnuts|
|3/4||teaspoon ground cinnamon|
|2||teaspoons rapid-rise active dry yeast|
- Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
- Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.
|Total Fat||4 g|
|Calories from Fat||19 %|
The bread machine is a great invention because it gives the everyday gourmet the tools to make great breads and pastries. Learn how to use your bread machine with our collection of recipes.
Making quick breads are simple, especially if you follow our easy-to-use ingredients list and baking instructions.