YIELD Makes 12 or 16 servings
|1/4||cup maple or pancake syrup|
|1/4||teaspoon maple extract|
|1||tablespoon butter, softened|
|3||cups bread flour|
|1/4||cup whole wheat flour|
|1/2||cup coarsely chopped walnuts|
|1/2||teaspoon ground cinnamon|
|1‑1/2||teaspoons rapid-rise active dry yeast|
|1/3||cup maple or pancake syrup|
|1/2||teaspoon maple extract|
|2||tablespoons butter, softened|
|4||cups bread flour|
|1/3||cup whole wheat flour|
|3/4||cup coarsely chopped walnuts|
|3/4||teaspoon ground cinnamon|
|2||teaspoons rapid-rise active dry yeast|
- Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
- Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.
|Total Fat||4 g|
|Calories from Fat||19 %|
Whether you are trying to find something for dinner or breakfast; you'll find easy-to-follow recipes for a variety of dinner rolls to cinnamon buns.
You can't go wrong with biscuits and scones, so put on your chef hat and apron and get in the kitchen to try our recipes.