Maple-Walnut Bread
Maple-Walnut Bread Photo
Maple-Walnut Bread

YIELD Makes 12 or 16 servings


1-1/2-Pound Loaf
1‑1/4 cups water
1/4 cup maple or pancake syrup
1/4 teaspoon maple extract
1 tablespoon butter, softened
1‑1/2 teaspoons salt
3 cups bread flour
1/4 cup whole wheat flour
1/2 cup coarsely chopped walnuts
1/2 teaspoon ground cinnamon
1‑1/2 teaspoons rapid-rise active dry yeast
2-Pound Loaf
1‑1/2 cups water
1/3 cup maple or pancake syrup
1/2 teaspoon maple extract
2 tablespoons butter, softened
2 teaspoons salt
4 cups bread flour
1/3 cup whole wheat flour
3/4 cup coarsely chopped walnuts
3/4 teaspoon ground cinnamon
2 teaspoons rapid-rise active dry yeast


  1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
  2. Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.
This recipe appears in: Quick Breads
Fiber 1 g
Carbohydrate 32 g
Cholesterol 3 mg
Total Fat 4 g
Calories from Fat 19 %
Calories 186
Protein 6 g
Sodium 278 mg
Fat 1
Starch 2
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