Maple-Walnut Bread Photo
Maple-Walnut Bread

YIELD Makes 12 or 16 servings

INGREDIENTS

1-1/2-Pound Loaf
1‑1/4 cups water
1/4 cup maple or pancake syrup
1/4 teaspoon maple extract
1 tablespoon butter, softened
1‑1/2 teaspoons salt
3 cups bread flour
1/4 cup whole wheat flour
1/2 cup coarsely chopped walnuts
1/2 teaspoon ground cinnamon
1‑1/2 teaspoons rapid-rise active dry yeast
2-Pound Loaf
1‑1/2 cups water
1/3 cup maple or pancake syrup
1/2 teaspoon maple extract
2 tablespoons butter, softened
2 teaspoons salt
4 cups bread flour
1/3 cup whole wheat flour
3/4 cup coarsely chopped walnuts
3/4 teaspoon ground cinnamon
2 teaspoons rapid-rise active dry yeast

PREPARATION:

  1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
  2. Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.
This recipe appears in: Quick Breads
NUTRITIONAL INFORMATION:
Fiber 1 g
Carbohydrate 32 g
Cholesterol 3 mg
Total Fat 4 g
Calories from Fat 19 %
Calories 186
Protein 6 g
Sodium 278 mg
DIETARY EXCHANGE:
Fat 1
Starch 2

You Might Also Like

Savory Summertime Oat Bread

The bread machine is a great invention because it gives the everyday gourmet the tools to make great breads and pastries. Learn how to use your bread machine with our collection of recipes.

Pineapple Crunch Coffee Cake

Everybody loves coffeecake and that's why we've collected coffeecake recipes from all over the world to share with you.

search recipes
  • Most Popular

  • Most Watched

Don't Miss