Print
ShareThis
Multigrain Bread
Learn the basics of dough and how to make the best breads you've ever tasted.
Maple-Walnut Bread
Yield: Makes 12 or 16 servings
Ingredients:
1-1/2-Pound Loaf
1-1/4
cups water
1/4
cup maple or pancake syrup
1/4
teaspoon maple extract
1
tablespoon butter, softened
1-1/2
teaspoons salt
3
cups bread flour
1/4
cup whole wheat flour
1/2
cup coarsely chopped walnuts
1/2
teaspoon ground cinnamon
1-1/2
teaspoons rapid-rise active dry yeast
2-Pound Loaf
1-1/2
cups water
1/3
cup maple or pancake syrup
1/2
teaspoon maple extract
2
tablespoons butter, softened
2
teaspoons salt
4
cups bread flour
1/3
cup whole wheat flour
3/4
cup coarsely chopped walnuts
3/4
teaspoon ground cinnamon
2
teaspoons rapid-rise active dry yeast
Preparation:
1.
Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
2.
Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.
Nutritional Information:
| Serving Size: | |
| Fiber | 1 g |
| Carbohydrate | 32 g |
| Cholesterol | 3 mg |
| Total Fat | 4 g |
| Calories from Fat | 19 % |
| Calories | 186 |
| Protein | 6 g |
| Sodium | 278 mg |
Dietary Exchange:
| Fat | 1 |
| Starch | 2 |
This recipe appears in:
Quick Breads
