Maple-Walnut Bread Photo
Maple-Walnut Bread
Yield: Makes 12 or 16 servings
Ingredients:
1-1/2-Pound Loaf
1-1/4
cups water

1/4
cup maple or pancake syrup

1/4
teaspoon maple extract

1
tablespoon butter, softened

1-1/2
teaspoons salt

3
cups bread flour

1/4
cup whole wheat flour

1/2
cup coarsely chopped walnuts

1/2
teaspoon ground cinnamon

1-1/2
teaspoons rapid-rise active dry yeast

2-Pound Loaf
1-1/2
cups water

1/3
cup maple or pancake syrup

1/2
teaspoon maple extract

2
tablespoons butter, softened

2
teaspoons salt

4
cups bread flour

1/3
cup whole wheat flour

3/4
cup coarsely chopped walnuts

3/4
teaspoon ground cinnamon

2
teaspoons rapid-rise active dry yeast



 
Preparation:
1.
Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.

2.
Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.



Nutritional Information:
Serving Size:
Fiber 1 g
Carbohydrate 32 g
Cholesterol 3 mg
Total Fat 4 g
Calories from Fat 19 %
Calories 186
Protein 6 g
Sodium 278 mg
Dietary Exchange:
Fat 1
Starch 2


This recipe appears in: Quick Breads


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