Lots More Information
Related HowStuffWorks Articles
More Great Links
Sources
- Bober, Phyllis Pray. "Art, Culture, and Cuisine." University of Chicago Press. 2001. (Jan. 26, 2009)
http://books.google.com/books?id=3EoIE8vCHwQC - Capati, Alberto; Montanari, Massimo; and O'Healy Áine. "Italian Cuisine." Columbia University Press. 2003. (Jan. 26, 2009)
http://books.google.com/books?id=yeN7ycEYq1sC - Dendy, D.A.V. and Bogden, J. Dobraszczyk. "Cereals and Cereal Products." Springer. 2001. (Jan. 26, 2009)
http://books.google.com/books?id=b38oZ0QW-98C - Flandrin, Jean Louis; Montanari, Massimo; and Sonnenfeld, Albert. "Food." Columbia University Press. 1999. (Jan. 26, 2009)
http://books.google.com/books?id=FnwnXzTRA44C - Needham, Joseph and Wang, Ling. "Science and Civilization in China." Cambridge University Press. 2008. (Jan. 26, 2009)
http://books.google.com/books?id=FgtFxedkgbcC - "Oldest noodles unearthed in China." BBC. Oct. 12, 2005. (Jan. 26, 2009)
http://news.bbc.co.uk/2/hi/science/nature/4335160.stm - Serventi, Silvano; Sabban, Françoise; and Shugaar, Antony. "Pasta: The Story of a Universal Food." Columbia University Press. 2002. (Jan. 26, 2009)
http://books.google.com/books?id=FFV9NEUIewkC














