TLC Cooking "Margarita Pizza"

Margarita Pizza

INGREDIENTS

1	ball Buddy's Pizza Dough (see recipe)
1/4	cup Buddy's Pizza Sauce (see recipe)
4	ounces fresh mozzarella, sliced 1/4" thick, drained on paper towels
6	leaves fresh basil
Salt
Best-quality extra virgin olive oil

PREPARATION:

Preheat oven to 500° with a pizza stone on bottom rack.
Pat, stretch and roll dough out to a 9-10" round. Gently place dough on a floured peel (a.p. flour or semolina). With the back of a large spoon or ladle, spread sauce over dough allowing for a 1/2" border.
Tear the basil randomly over the pizza. Tear the mozzarella over the pizza as well.
Slide the pizza onto the stone. Bake until crust is golden brown and cheese bubbles about 7-10 minutes. Remove the pizza with the peel and sprinkle with a small pinch salt and drizzle with extra virgin olive oil.

This recipe appears in: Italian

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