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Sausage and Chicken Gumbo
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Yield: Makes about 3-1/2 cups
Ingredients:
1-1/2
tablespoons olive oil
3
cloves garlic, minced
1
can (28 ounces) Italian plum tomatoes, undrained
1/4
cup tomato paste
2
teaspoons dried basil
1/2
teaspoon sugar
1/4
teaspoon salt
1/4
teaspoon red pepper flakes
Preparation:
1.
Heat oil in large skillet over medium heat. Add garlic; cook and stir 3 minutes. Stir in remaining ingredients. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes.
Tip
If serving with pasta, double sauce recipe.
