TLC Cooking "Marinara Sauce"

Marinara Sauce

YIELD Makes about 3-1/2 cups
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INGREDIENTS

1‑1/2	tablespoons olive oil
3	cloves garlic, minced
1	can (28 ounces) Italian plum tomatoes, undrained
1/4	cup tomato paste
2	teaspoons dried basil
1/2	teaspoon sugar
1/4	teaspoon salt
1/4	teaspoon red pepper flakes

PREPARATION:

Heat oil in large skillet over medium heat. Add garlic; cook and stir 3 minutes. Stir in remaining ingredients. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes.

Tip

If serving with pasta, double sauce recipe.

This recipe appears in: Italian Meatballs / Italian