Marinara Sauce
Browse the article Marinara Sauce
Yield: Makes about 3-1/2 cups
Ingredients:
1-1/2
tablespoons olive oil
3
cloves garlic, minced
1
can (28 ounces) Italian plum tomatoes, undrained
1/4
cup tomato paste
2
teaspoons dried basil
1/2
teaspoon sugar
1/4
teaspoon salt
1/4
teaspoon red pepper flakes
Preparation:
1.
Heat oil in large skillet over medium heat. Add garlic; cook and stir 3 minutes. Stir in remaining ingredients. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes.
Tip
If serving with pasta, double sauce recipe.