Marinara Sauce
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YIELD Makes about 3-1/2 cups
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INGREDIENTS
| 1‑1/2 | tablespoons olive oil |
| 3 | cloves garlic, minced |
| 1 | can (28 ounces) Italian plum tomatoes, undrained |
| 1/4 | cup tomato paste |
| 2 | teaspoons dried basil |
| 1/2 | teaspoon sugar |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon red pepper flakes |
PREPARATION:
- Heat oil in large skillet over medium heat. Add garlic; cook and stir 3 minutes. Stir in remaining ingredients. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes.
This recipe appears in:
Linguine with Clams and Marinara Sauce
/ Italian
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