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Marinara Sauce

This recipe is part of the recipe for Linguine with Clams and Marinara Sauce


Makes about 3-1/2 cups


1-1/2 tablespoons olive oil
3 cloves garlic, minced
1 can (28 ounces) Italian plum tomatoes, undrained
1/4 cup tomato paste
2 teaspoons dried basil
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon red pepper flakes


  1. Heat oil in large skillet over medium heat. Add garlic; cook and stir 3 minutes. Stir in remaining ingredients. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes.

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