TLC Cooking "Marinated Italian Sausage and Peppers"

Marinated Italian Sausage and Peppers

Marinated Italian Sausage and Peppers

YIELD Makes 4 servings
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INGREDIENTS

1/2	cup olive oil
1/4	cup red wine vinegar
2	tablespoons chopped fresh parsley
1	tablespoon dried oregano leaves
2	cloves garlic, crushed
1	teaspoon salt
1	teaspoon black pepper
4	hot or sweet Italian sausage links
1	large onion, cut into rings
1	large bell pepper, cut into quarters
Horseradish-Mustard Spread (recipe)

PREPARATION:

Combine oil, vinegar, parsley, oregano, garlic, salt and black pepper in small bowl. Place sausages, onion and bell pepper in large resealable food storage bag; pour oil mixture into bag. Close bag securely, turning to coat. Marinate in refrigerator 1 to 2 hours.
Prepare Horseradish-Mustard Spread; set aside. Prepare grill for direct cooking. Drain sausages, onion and bell pepper; reserve marinade.
Grill sausages, covered, 4 to 5 minutes. Turn sausages and place onion and bell pepper on grid. Brush sausages and vegetables with reserved marinade. Grill, covered, 5 minutes or until vegetables are crisp-tender, turning vegetables halfway through grilling time. Serve sausages, onions and bell peppers with Horseradish-Mustard Spread.

This recipe appears in: Italian

NUTRITIONAL INFORMATION:

Serving Size:	1/4 total recipe with Horseradish Sauce
Sodium	1404 mg
Protein	17 g
Fiber	2 g
Carbohydrate	10 g
Cholesterol	54 mg
Saturated Fat	15 g
Total Fat	56 g
Calories from Fat	82 %
Calories	610

DIETARY EXCHANGE:

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