Marinated Italian Sausage and Peppers
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Publications International, Ltd., the Editors of. "Marinated Italian Sausage and Peppers." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/marinated-italian-sausage-and-peppers-recipe.htm> 05 July 2009.
Marinated Italian Sausage and Peppers
Yield: Makes 4 servings
Ingredients:
1/2
cup olive oil
1/4
cup red wine vinegar
2
tablespoons chopped fresh parsley
1
tablespoon dried oregano leaves
2
cloves garlic, crushed
1
teaspoon salt
1
teaspoon black pepper
4
hot or sweet Italian sausage links
1
large onion, cut into rings
1
large bell pepper, cut into quarters
Horseradish-Mustard Spread (recipe follows)
Preparation:
1.
Combine oil, vinegar, parsley, oregano, garlic, salt and black pepper in small bowl. Place sausages, onion and bell pepper in large resealable food storage bag; pour oil mixture into bag. Close bag securely, turning to coat. Marinate in refrigerator 1 to 2 hours.
2.
Prepare Horseradish-Mustard Spread; set aside. Prepare grill for direct cooking. Drain sausages, onion and bell pepper; reserve marinade.
3.
Grill sausages, covered, 4 to 5 minutes. Turn sausages and place onion and bell pepper on grid. Brush sausages and vegetables with reserved marinade. Grill, covered, 5 minutes or until vegetables are crisp-tender, turning vegetables halfway through grilling time. Serve sausages, onions and bell peppers with Horseradish-Mustard Spread.
Nutritional Information:
| Serving Size: 1/4 total recipe with Horseradish Sauce | |
| Sodium | 1404 mg |
| Protein | 17 g |
| Fiber | 2 g |
| Carbohydrate | 10 g |
| Cholesterol | 54 mg |
| Saturated Fat | 15 g |
| Total Fat | 56 g |
| Calories from Fat | 82 % |
| Calories | 610 |
Dietary Exchange:
| Fat | 10 |
| Meat | 2 |
| Vegetable | 2 |
This recipe appears in: Italian
