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Marinated Italian Sausage and Peppers

Marinated Italian Sausage and Peppers

Marinated Italian Sausage and Peppers


Makes 4 servings


1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon dried oregano leaves
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon black pepper
4 hot or sweet Italian sausage links
1 large onion, cut into rings
1 large bell pepper, cut into quarters
Horseradish-Mustard Spread


  1. Combine oil, vinegar, parsley, oregano, garlic, salt and black pepper in small bowl. Place sausages, onion and bell pepper in large resealable food storage bag; pour oil mixture into bag. Close bag securely, turning to coat. Marinate in refrigerator 1 to 2 hours.
  2. Prepare Horseradish-Mustard Spread; set aside. Prepare grill for direct cooking. Drain sausages, onion and bell pepper; reserve marinade.
  3. Grill sausages, covered, 4 to 5 minutes. Turn sausages and place onion and bell pepper on grid. Brush sausages and vegetables with reserved marinade. Grill, covered, 5 minutes or until vegetables are crisp-tender, turning vegetables halfway through grilling time. Serve sausages, onions and bell peppers with Horseradish-Mustard Spread.

Nutritional Information

Serving Size: 1/4 total recipe with Horseradish Sauce
Sodium 1404 mg
Protein 17 g
Fiber 2 g
Carbohydrate 10 g
Cholesterol 54 mg
Saturated Fat 15 g
Total Fat 56 g
Calories from Fat 82 %
Calories 610

Dietary Exchange

Fat 10
Meat 2
Vegetable 2

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