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Marinated Mushrooms

This recipe is part of the recipe for Antipasto with Marinated Mushrooms


3 tablespoons lemon juice
2 tablespoons chopped fresh parsley
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon dried tarragon
1/8 teaspoon black pepper
1/2 cup extra-virgin olive oil
1/2 pound small or medium fresh mushrooms, stems removed


  1. Combine lemon juice, parsley, garlic, salt, tarragon and pepper in medium bowl. Add oil; whisk until well blended. Add mushrooms; stir to coat. Marinate, covered, in refrigerator 4 hours or overnight, stirring occasionally.
  2. Drain mushrooms; reserve marinade for dressing.

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