Marinated Mushrooms
INGREDIENTS
| 3 | tablespoons lemon juice |
| 2 | tablespoons chopped fresh parsley |
| 1 | clove garlic, crushed |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon dried tarragon |
| 1/8 | teaspoon black pepper |
| 1/2 | cup extra-virgin olive oil |
| 1/2 | pound small or medium fresh mushrooms, stems removed |
PREPARATION:
- Combine lemon juice, parsley, garlic, salt, tarragon and pepper in medium bowl. Add oil; whisk until well blended. Add mushrooms; stir to coat. Marinate, covered, in refrigerator 4 hours or overnight, stirring occasionally.
- Drain mushrooms; reserve marinade for dressing.
This recipe appears in:
Antipasto with Marinated Mushrooms
/ Italian
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