TLC Cooking "Marinated Mushrooms"

Marinated Mushrooms

INGREDIENTS

3	tablespoons lemon juice
2	tablespoons chopped fresh parsley
1	clove garlic, crushed
1/2	teaspoon salt
1/4	teaspoon dried tarragon
1/8	teaspoon black pepper
1/2	cup extra-virgin olive oil
1/2	pound small or medium fresh mushrooms, stems removed

PREPARATION:

Combine lemon juice, parsley, garlic, salt, tarragon and pepper in medium bowl. Add oil; whisk until well blended. Add mushrooms; stir to coat. Marinate, covered, in refrigerator 4 hours or overnight, stirring occasionally.
Drain mushrooms; reserve marinade for dressing.

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