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Jalapeño-Lime Chicken
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.
Ingredients:
3
tablespoons lemon juice
2
tablespoons chopped fresh parsley
1
clove garlic, crushed
1/2
teaspoon salt
1/4
teaspoon dried tarragon
1/8
teaspoon black pepper
1/2
cup extra-virgin olive oil
1/2
pound small or medium fresh mushrooms, stems removed
Preparation:
1.
Combine lemon juice, parsley, garlic, salt, tarragon and pepper in medium bowl. Add oil; whisk until well blended. Add mushrooms; stir to coat. Marinate, covered, in refrigerator 4 hours or overnight, stirring occasionally.
2.
Drain mushrooms; reserve marinade for dressing.
