Spring Rolls
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
| Serving Size: | |
| Fiber | 2 g |
| Carbohydrate | 38 g |
| Saturated Fat | <1 g |
| Total Fat | 3 g |
| Calories from Fat | 13 % |
| Calories | 167 |
| Protein | 1 g |
| Sodium | 14 mg |
| Fruit | 2-1/2 |
| Fat | 1/2 |
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.