Marinated Salmon with Lemon Tarragon Sauce

by the Editors of Publications International, Ltd.


Marinated Salmon with Lemon Tarragon Sauce Photo
Marinated Salmon with Lemon Tarragon Sauce
Yield: Makes 4 servings
Ingredients:
1/4
cup lemon juice

1/4
cup olive oil

2
cloves garlic, crushed

3/4
teaspoon salt, divided

1/4
teaspoon black pepper

1
pound fresh 1-inch thick salmon fillet

2/3
cup sour cream

1/4
cup milk

1/4
cup minced green onions

1
teaspoon dried tarragon leaves or 1 tablespoon fresh tarragon leaves



 
Preparation:
1.
Combine lemon juice, olive oil, garlic, salt and pepper in shallow, nonreactive 11X7-inch baking dish. Mix well. Add salmon; turn twice to coat with marinade. With salmon skin-side up in baking dish, cover tightly; refrigerate 2 hours.

2.
Combine sour cream, milk, green onions, tarragon and remaining 1/4 teaspoon salt in small bowl; mix well. Cover; refrigerate until ready to serve.

3.
Cut salmon into 4 pieces. Preheat grill or broiler. If grilling, cook over medium-hot coals 5 minutes per side or until fish begins to flake when tested with fork. If broiling, place skin side down on broiling pan. Cook 6 inches from heat 8 to 10 minutes or until fish just begins to flake when tested with fork. Serve hot with chilled sauce over each piece.



Nutritional Information:
Serving Size: 1/4 of total recipe
Fiber <1 g
Carbohydrate 3 g
Cholesterol 71 mg
Saturated Fat 8 g
Total Fat 20 g
Calories from Fat 62 %
Calories 294
Protein 24 g
Sodium 253 mg
Dietary Exchange:
Fat 3
Meat 3


This recipe appears in: Fish

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