Makes 18 cups
|2||cups (11-1/2 ounces) milk chocolate chips|
|1||cup (1/2 of 7-ounce jar) marshmallow creme|
- Line 18 mini-muffin cups with double-thickness paper cups or foil cups; set aside.
- Melt chips with shortening in heavy, small saucepan over very low heat, stirring constantly. Spoon about 1/2 tablespoonful chocolate mixture into each cup. With back of spoon, bring chocolate up side of each cup; let set.
- Spoon 1 tablespoonful marshmallow creme into each chocolate cup, using spoons dipped in hot water. Spread with small spatula.
- Spoon about 1/2 tablespoonful of remaining chocolate over each marshmallow cup. Refrigerate until firm.
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